The Mitre Tavern has a great array of beers, both bottled
and on tap.
The staff at the Mitre take great pride in serving a quality product, with our refrigeration units monitored daily, our beer-lines cleaned weekly and the glassware inspected frequently, so that we can ensure every amber drop can be enjoyed to its fullest.
The Mitre provides a wide variety of cheap and cheery food that will be on your table almost before you sit down. Why not have a massive Chicken Parma or a delicious porterhouse Steak Sandwich from our bistro menu.”
"In 1868 the records show the successful application of Mr Henry Thompson for a liquor licence for the Mitre Tavern. Under a succession of licences it has remained a tavern for over 100 years."
Mitre Tavern – The Last Century
- The oldest licenced tavern in Melbourne.