The Steakhouse at the Mitre Tavern is dedicated to providing the quality beef-steak to our patrons. We use the finest grain-fed, MSA platinum grade beef, properly aged and cooked on our massive char-grill.
We also provide alternatives for those patrons interested in something a little lighter such as a variety of seafood meals.
In addition, our chef can accommodate any special dietary requirements and, believe it or not, all the sauces that we use on our steaks are gluten free!
".the new owners have lovingly created The Mitre Steakhouse
and Grill. At the top of the stairs, you are met by a small,
almost "members
only" bar. The dining room with its leather seating, lead-light windows and
deep, plush tones allows you to easily escape the worries of
the world for a few hours."
Tony Leonards' Pub of the Week Review