Vegetarian spring rolls served with Vietnamese mint in a lettuce cup with a sweet chilli dipping sauce.
Served with a soy chilli dipping sauce.
Calamari rings panko crumbed and fried until golden served with tartare sauce.
Hummus & Spicy Capsicum dips served with toasted Seeded Panini bread celery & carrot dipping sticks, olive oil & balsamic vinegar.
½ kilo of wings coated in our spicy seasoning served with hot sauce.
House made falafel pattie on a toasted bun with iceberg lettuce, grilled zucchini, hummus topped with a mint yogurt dressing served with golden crunchy chips
Grass-fed Gippsland natural beef pattie with tomato, lettuce, cheese, bacon and bbq onions on a toasted brioche bun, served with crunchy golden chips.
Chicken breast with lettuce, tomato, avocado, tomato & chilli salsa topped with chipotle sauce served on a toasted bun with a side of chips
Grain-fed beef grilled with bacon, lettuce, tomato, cheese, bbq onions and a smokey bbq sauce on toasted bread, served with crunchy golden chips.
Seasonal salad mix and avocado with a light olive oil dressing.
Add Grilled Chicken
Served tossed with cherry tomatoes, cucumber, red onions, dried apple, carrot ribbons, walnuts, cranberries with a lemon olive oil dressing.
Add Grilled Squid
Chicken breast fillet with a seasoned breadcrumb crust fried until golden and served with chips and salad.
Spinach and Ricotta Cannelloni served with garlic bread.
House –made vegetarian frittata served with a pear and sundried fig green salad and tomato relish.
Grilled cajun chicken with lettuce, tomato, avocado and peri-peri mayo served on a spinach tortilla and a side of chips.
Slow cooked pork belly in a spicy asian sauce tossed with seasonal veg topped with coriander and chopped peanuts served with steamed rice.
Traditional lamb rogan josh served with steamed rice and grilled flatbread.
Tender squid pieces with a sea salt and cracked pepper crust, served with salad and golden crunchy chips.
Beer Battered fillet fried until golden and served with chips, salad & tartare sauce.
Chicken breast fillet with a seasoned breadcrumb crust fried until golden and topped with Napoli sauce, Virginia ham and melted cheese, served with chips and salad.
Grilled salmon served with crispy garden salad & cherry tomatoes topped with a avocado, chilli and tomato salsa.
Our standard chicken parma pimped with crispy bacon and smokey BBQ sauce. Served with chips and salad.
Chargrilled Scotch fillet served medium with chips, salad and a choice of pepper sauce or traditional gravy
A selection of snacks including cold meats, Vegetarian spring rolls served with Vietnamese mint in a lettuce cup, spicy chicken wings, bread and dip.
Seasonal apples & rhubarb, and almond meal topped with a fine crumble, served with a side of ice cream.
House made sticky date pudding served hot with butterscotch sauce, ice cream and a slice of citrus.
Deep fried apple pastry bites served with vanilla ice-cream and house made chocolate sauce.