The Steakhouse at the Mitre Tavern is dedicated to providing the highest quality beef-steak to our patrons. We use the finest grain-fed, MSA platinum grade beef, properly aged and cooked on our massive char-grill.
We also provide alternatives for those patrons interested in something a little lighter such as a variety of seafood meals.
In addition, our chef can accommodate any special dietary requirements and, believe it or not, all the sauces that we use on our steaks are gluten free!
Monday to Friday: Open for Lunch and Dinner
Saturday-Sunday: Open for Dinner